Cooking video courses for everyone!
And yes, that goes for you too.
Whether you're going on a romantic dinner date or want to show off a new skill to your friends and you have no idea what to do.
Chapter I - The Doughs
Emilian-style: the timeless dough
Semolina dough, for your orecchiette
Soft wheat flour dough
Gnocchi Special
Chapter II - The Fillings
Ricotta and spinach filling: a timeless classic
Tortellini filling: a pork feast
Filling for Culurgionis: fresh and fragrant
Filling for Plin: you simply must sip a glass of wine whilst preparing it.
Stuffed pasta: ravioli, round, square, pyramid-shaped... why get bored when you can make them in so many different shapes?
Chapter III - Types of Pasta
Long pasta: tagliatelle, fettuccine, pappardelle. They all end in -elle.
Gnocchi, my love!
Culurgionis, Trofie, Pici, Ravioli del Plin and more: when pasta is also tradition and culture.
Shall we begin?
Annual offer
49,99 EUR/year
You can access our ever-growing collection of lessons, workshops and exclusive content at any time. We add new articles every month!
Meet the Chef
Selene Capperucci
Professional chef with experience in fine dining restaurants,including a two-Michelin-starred restaurant, and bistros.
Experience in teaching Italian cuisine to international students and in creating educational content.
Passionate about food writing, restaurants reviews and deeply in love with wine pairings.
Keen to combine professional cooking with hands-on training, conveying culinary techniques in a clear and accessible way.
Selene Capperucci
Founder
What People Are Saying
“This fresh pasta course is an excellent introduction to traditional Italian cooking. Selene explains each step clearly, from selecting the right flour to mastering different shaping techniques like tagliatelle and ravioli. I especially appreciated her focus on texture and dough consistency, which is often overlooked. The lessons are well-structured and easy to follow, even for beginners. By the end of the course, I felt confident making pasta from scratch. Highly recommended for anyone who wants authentic results at home”
— Former Customer
“A beautifully crafted course that captures the essence of Italian culinary tradition. Selene’s attention to detail, from ingredient selection to technique, reflects true expertise. Ideal for those seeking both authenticity and refinement in their cooking skills.”
— Former Customer
“I absolutely loved this course! Making fresh pasta always seemed intimidating, but Selene makes it fun and approachable. She has a warm and engaging teaching style, and the recipes are delicious. I tried the fettuccine and it turned out amazing on my first try! If you enjoy Italian food, this is a must”
— Former Customer